Paleo Sea Salt Chocolate Chip Cookies

Decided to whip up a classic recipe over the weekend because who could ever turn down a classic? That’s why it’s CLASSIC, right? *hums “Baby You’re So Classic” to self*

I’m sharing these paleo, no-added-sugar, nut-free, flourless SEA SALT CHOCOLATE CHIP cookies with you today because they will knock your old cookie recipe off the plate! I swear, biting into these felt like I was transported back to childhood with a big glass of milk in front of me for dipping. Now that scene is a little bit different (I swapped in almond and coconut milk instead haha!), but it tastes just the same. You’d be hard pressed to tell the difference between a cookie made with flours versus a cookie made with plants!

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Peep the recipe below and let me know what you think! Enjoy!

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Paleo Sea Salt Chocolate Chip Cookies

Serves 10-15

Ingredients:

  • 1 large white sweet potato, baked, cooled, and skin removed
  • 2 organic, pastured eggs
  • ½ inch vanilla bean pod, seeds scraped (or 1 tsp vanilla extract…but this tastes better!)
  • ¼ cup melted ghee
  • ¼ cup melted coconut butter
  • 2 tsp cinnamon
  • ½ cup Imlak’esh 100% cacao wafers (or your favorite chocolate chip!)
  • 1 pinch sea salt (plus more for topping!)

Directions:

  1. Preheat oven to 375F and line a baking sheet with tin foil or parchment paper
  2. In a medium mixing bowl, mash white sweet potato
  3. Add in eggs, cinnamon, vanilla been seeds, and sea salt, mixing until well combined
  4. Pour melted ghee and coconut butter into the bowl and mix until completely combined
  5. Fold in chocolate chips
  6. With clean hands, form about a tbsp. per ball and place on the baking sheet, giving them enough room to expand
  7. Sprinkle with sea salt
  8. Place in the oven and bake for 35-40 minutes
  9. Remove from the oven, cool, and enjoy!

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