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Paleo Birthday Cake

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 10 1x
  • Category: Dessert
  • Cuisine: American


A sweet potato based paleo birthday cake that takes like funfetti!



Cake Ingredients

  • 2 extra large Japanese sweet potatoes (skin removed, pre-baked, and mashed)
  • 4 eggs
  • 1/2 cup Artisana coconut butter (melted)
  • 2 tsp cinnamon
  • 2 tsp vanilla bean powder OR 1 inch seeds scraped from vanilla bean pod


  • 1/2 cup 100% chocolate chips
  • 1/4 cup organic sprinkles


  • 1 cup coconut cream
  • 1 tsp Artisana coconut butter (melted)
  • 1 tsp vanilla bean powder OR 1 inch seeds scraped from vanilla bean pod
  • 1 tsp ground green leaf stevia


  1. Preheat oven to 400F and line a round cake pan with parchment paper and coconut oil.
  2. In a large bowl, combine sweet potato, eggs, cinnamon, and vanilla bean.
  3. Add in coconut butter and stir in well.
  4. Add in optional toppings.
  5. Pour ingredients into cake pan and bake for 50 minutes or until toothpick comes out clean.
  6. Remove from the oven and let cool completely.
  7. While the cake is cooling, combine in a small bowl all ingredients for the frosting.
  8. Store in the fridge to thicken while the cake is cooling.
  9. Frost the cake and serve!