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Gluten Free Vegan Chocolate Chip Pumpkin Cookies

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  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: American


Ooey gooey vegan chocolate chip pumpkin cookies that are gluten free and low in sugar for a delicious fall treat!


  • 1 cup cassava flour
  • 1/3 cup coconut oil (melted)
  • 2 tbsp maple syrup (can sub in honey)
  • 3/4 cup pumpkin puree
  • 1 tbsp pumpkin pie spice (can use a blend of cinnamon, nutmeg, ginger, and cardamom)
  • 2 tbsp cashew butter (can sub in another nut or seed butter)
  • 1/2 tsp sea salt
  • 1 tsp vanilla bean seeds or 1/2 tsp vanilla bean powder
  • 1 tsp baking soda
  • 1/2 tsp potato starch
  • 1/2 cup chocolate chips


  1. In a large mixing bowl, mix together all dry ingredients (flour, spice, sea salt, baking soda, potato starch).
  2. Add in all wet ingredients to dry and combine thoroughly.
  3. Fold in chocolate chips (add more if desired), and cover the bowl before placing the fridge.
  4. Chill dough for 20 minutes and turn on the oven to preheat to 350F.
  5. Remove the dough from the fridge and roll into small 1-inch dough balls onto a baking sheet.
  6. Place in the oven and bake for 12-15 minutes.
  7. Remove and let cool.