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paleo vegan pumpkin sweet potato brownies

Healthy Paleo Vegan Pumpkin Brownies

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 1x
  • Category: Dessert

Description

Healthy pumpkin sweet potato brownies that are 7 ingredients and completely paleo, vegan, and sugar free!


Ingredients

Scale
  • 1 extra large sweet potato (skin removed, baked, & cooled. I love the Japanese or hannah!)
  • 1/2 cup organic pumpkin puree
  • 1/4 cup coconut butter (melted)
  • 3 flax or regular eggs
  • 1/3 cup coconut flour
  • 1/2 cup cacao powder
  • 1 tbsp pumpkin pie spice blend
  • 1 tsp cinnamon
  • 1 pinch sea salt
  • 1 tbsp coconut oil (for greasing pan)

Optional

  • 1/2 cup 100% dark chocolate chips

Instructions

  1. Preheat oven to 375F and grease a 9×9 pan with coconut oil.
  2. In a large bowl, mash together sweet potato and pumpkin, along with spices.
  3. Add in eggs, coconut butter, cacao powder, and chocolate chips if using.
  4. Pour batter into the pan and place in the oven.
  5. Bake for 40 minutes or until toothpick comes out clean.
  6. Let cool and serve with coconut milk ice cream!