Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These paleo chocolate chip cookies are hands down the BEST and they're nut-free, flourless, dairy-free, gluten-free, and sugar-free! They also have a vegan option!

Flourless Paleo Chocolate Chip Cookies

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 36 1x
  • Category: Dessert

Description

These paleo chocolate chip cookies are hands down the BEST and they’re nut-free, flourless, dairy-free, gluten-free, and sugar-free!


Ingredients

Scale
  • 1 large Japanese sweet potato (baked and cooled, skin removed)
  • 2 large eggs (can swap in chia seed eggs)
  • 1/2 cup coconut butter
  • 1/2 cup filtered water
  • 1 tsp vanilla extract
  • 1 dash cinnamon
  • 1 dash sea salt
  • 1/2 cup chocolate chips (I love Lily’s or Pascha!)

Instructions

  1. Preheat the oven to 375F and line a baking sheet with parchment paper.
  2. In a large food process or blender, pulse sweet potato until smooth.*
  3. Add in eggs, coconut butter, filtered water, cinnamon, and sea salt. Mix or blend until smooth.
  4. Remove bowl from food processor if using, and add in chocolate chips. Mix until well combined.
  5. Roll into 1 tbsp dough balls and place onto the baking sheet.
  6. Bake for about 35 minutes, or until lightly browned.
  7. Enjoy!

Notes:

  1. If not using a food processor, you can use a hand mixer (on low), blender, or mash the sweet potato with a spoon or fork!