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Paleo pumpkin pie made with real and simple ingredients. This is the perfect star dessert for any Thanksgiving table, especially with a dollop of coconut cream on top!

Paleo Pumpkin Pie

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  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Description

Paleo pumpkin pie made with real and simple ingredients. This is the perfect star dessert for any Thanksgiving table, especially with a dollop of coconut cream on top!


Ingredients

Scale

Crust

  • 3/4 cup coconut oil (melted)
  • 1 1/4 cups coconut flour
  • 1/2 tsp sea salt
  • 2 tbsp maple syrup or honey
  • 1 tbsp cinnamon
  • 1/3 cup cold water
  • 1 tsp vanilla extract
  • 2 tbsp flax seed + 4 tbsp water (or sub in 1 egg)

Pie Filling

  • 16 oz pumpkin pie puree (not filling)
  • 2 tbsp pumpkin spice blend ((blend of nutmeg, cinnamon, cloves, ginger, and allspice))
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1/2 cup coconut milk

Instructions

  1. Preheat oven to 350F and grease a 9″ pie pan with coconut oil.
  2. In a medium bowl, combine all pie crust ingredients until it is a large dough ball.
  3. Press the dough into the pie pan and spread with your fingers up the walls of the pan.
  4. Bake for 10 minutes, making sure that the top part of the crust doesn’t burn.
  5. Remove from the oven (keeping the oven on), and set aside. Raise the temperature of the oven to 400F.
  6. In a large bowl, whisk together all pumpkin filling ingredients.
  7. Pour pumpkin filling into the middle of the pie crust and place into the oven.
  8. Bake for 15 minutes, then reduce the heat to 350F and bake for another 35-40 minutes, until the middle is completely cooked.
  9. Serve with homemade whipped cream and enjoy!