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Fluffy and sweet paleo pancakes made with my favorite sweet potato and are completely flourless! They make for the perfect weekend breakfast!

Sweet Potato Pancakes

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 1x
  • Category: Breakfast

Description

Fluffy and sweet paleo pancakes made with my favorite sweet potato and are completely flourless! They make for the perfect weekend breakfast!


Ingredients

Scale
  • 1 small (5 oz) Japanese sweet potato (baked, cooled, and skin removed)
  • 1 large flaxseed egg (can be subbed for a chia egg)
  • 1 tsp cinnamon
  • 1/4 cup almond or coconut milk
  • 1 scrape vanilla bean pod seeds
  • 1 pinch sea salt
  • some coconut oil for greasing the skillet

Instructions

  1. In a medium bowl, mash all of the ingredients together, except for the coconut oil.
  2. In a medium skillet, heat the coconut oil on medium-high until melted, and make 2 inch circles with the batter.
  3. Cook for about 5 minutes, then gently flip to the other side.
  4. Cook for about 3 minutes, then plate.
  5. Complete for the remaining batter.
  6. Top with favorite pancake toppings!