- The recipe is based off of my great grandpa's recipe (he was originally from Palermo, Sicily!) -The cannoli shells are so easy to make with an alcohol free option and easily baked instead of fried - The ricotta filling tastes just like classic ricotta- only dairy free! -Absolutely no one will know that these cannoli are secretly eggless, dairy free, and vegan!
(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Be sure to leave a rating & review if you give this vegan cannoli recipe a try! Enjoy!