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Best Ever Vegan Pumpkin Pie (Secretly Healthy + Easy!)

"This is the BEST pumpkin pie I’ve ever had! HANDS DOWN! I could seriously eat this all year round 🙂" J, ★★★★★

"This pie looks divine and your pie crust cutouts are adorable! " Nadine, ★★★★

"I made this for thanksgiving and everyone loved it. I used eggs instead of arrowroot, however. Great recipe 🙂" Liz, ★★★★

This healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. And it’s easy! Yes, easy! You can have it all! It’s low in sugar, completely vegan, egg free, gluten free, dairy free

Here's what you need:

Pumpkin Pie Crust: - All-purpose flour, or gluten free 1-to-1 baking flour - Vegan butter or coconut oil - Arrowroot powder - Coconut sugar - Baking soda - Chilled water Pumpkin Pie Filling: - Pumpkin puree  - Maple syrup - Coconut sugar - Coconut milk - Arrowroot powder - Vanilla extract - Pumpkin pie spice

Now let's make this healthy pumpkin pie!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Make the pie crust first Step 2: Chill the pie dough

Step 3: Roll out the pie dough Step 4: Bake the pie crust

Step 5: Make the pumpkin pie filling. Step 6: Pour the filling into the pie crust

Step 7: Bake the pumpkin pie. Step 8: Let it cool.

Then, serve and enjoy! 

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this healthy pumpkin pie a try! Enjoy!

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