Pumpkin Pie Crust: - All-purpose flour, or gluten free 1-to-1 baking flour - Vegan butter or coconut oil - Arrowroot powder - Coconut sugar - Baking soda - Chilled water Pumpkin Pie Filling: - Pumpkin puree - Maple syrup - Coconut sugar - Coconut milk - Arrowroot powder - Vanilla extract - Pumpkin pie spice
(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Step 1: Make the pie crust first Step 2: Chill the pie dough
Step 3: Roll out the pie dough Step 4: Bake the pie crust
Step 5: Make the pumpkin pie filling. Step 6: Pour the filling into the pie crust
Step 7: Bake the pumpkin pie. Step 8: Let it cool.
Be sure to leave a rating & review if you give this healthy pumpkin pie a try! Enjoy!