Best Ever Vegan Pumpkin Pie (Secretly Healthy + Easy!)

"This is the BEST pumpkin pie Iโ€™ve ever had! HANDS DOWN! I could seriously eat this all year round ๐Ÿ™‚" J, โ˜…โ˜…โ˜…โ˜…โ˜…

"This pie looks divine and your pie crust cutouts are adorable! " Nadine, โ˜…โ˜…โ˜…โ˜…

"I made this for thanksgiving and everyone loved it. I used eggs instead of arrowroot, however. Great recipe ๐Ÿ™‚" Liz, โ˜…โ˜…โ˜…โ˜…

This healthy pumpkin pie will be the best dang pumpkin pie youโ€™ll ever taste. And itโ€™s easy! Yes, easy! You can have it all! Itโ€™s low in sugar, completely vegan, egg free, gluten free, dairy free

Here's what you need:

Pumpkin Pie Crust: - All-purpose flour, or gluten free 1-to-1 baking flour - Vegan butter or coconut oil - Arrowroot powder - Coconut sugar - Baking soda - Chilled water Pumpkin Pie Filling: - Pumpkin pureeย  - Maple syrup - Coconut sugar - Coconut milk - Arrowroot powder - Vanilla extract - Pumpkin pie spice

Now let's make this healthy pumpkin pie!!



Step 1: Make the pie crust first Step 2: Chill the pie dough

Step 3: Roll out the pie dough Step 4: Bake the pie crust

Step 5: Make the pumpkin pie filling. Step 6: Pour the filling into the pie crust

Step 7: Bake the pumpkin pie. Step 8: Let it cool.

Then, serve and enjoy!ย 

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this healthy pumpkin pie a try! Enjoy!