thebananadiaries.com
Flour Vegan butter Coconut Sugar Unsweetened applesauce Baking soda + powder Vegan Chocolate Chips Vanilla extract
Here's how to make these vegan cookies:
1. Cream the butter until fluffy. Add in the applesauce, coconut sugar, and vanilla extract, using a hand mixer. 2. Sift in the dry ingredients (flour, baking soda, and sea salt), and use a rubber spatula to mix the ingredients together.
Here's how to make these vegan cookies:
3.Fold in the chocolate chips. Then chill the dough for 30 minutes. 4. Scoop the cookies into a baking sheet 5. Bake and sprinkle with a little sea salt!
- Make sure all ingredients are room temperature! - Using regular sugar will yield a lighter looking cookie. - Use a cookie scoop for perfectly shaped vegan chocolate chip cookies!
Room temperature: Store the cookies on a plate and wrapped in plastic wrap or in an airtight container. They’ll last for about 5 days at room temperature Fridge: - Store the cookies in an airtight container. They’ll last for about 7-8 days.
Please leave a rating & review if you give these cookies a try! Happy Baking!
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