Best Ever Vegan Chocolate Chip Cookies

"These are fabulous! I made them exactly as written and they turned out perfect." Kellie, ★★★★★

"I’m in love!!! These are amazing, I had to stop myself from eating all of them." Suseth, ★★★★★

"Literally just made these and they are sooo quick and easy to make…not to mention super tasty!" Ruth, ★★★★★

This is quite literally the only vegan chocolate chip cookies recipe you ever need.

We’re talking gooey, chocolatey, melt-in-your mouth, chewy yet soft, downright irresistible chocolate chip cookies.

Are vegan chocolate chip cookies easy?

Short answer: YES, vegan chocolate chip cookies are honestly easier than regular.

Plus these vegan cookies are made with the simplest ingredients!

Here's what you need:

Flour Vegan butter Coconut Sugar Unsweetened applesauce Baking soda + powder Vegan Chocolate Chips Vanilla extract

Here's how to make these vegan cookies:

1. Cream the butter until fluffy. Add in the applesauce,  coconut sugar, and vanilla extract, using a hand mixer. 2. Sift in the dry ingredients (flour, baking soda, and sea  salt), and use a rubber spatula to mix the ingredients  together.

Here's how to make these vegan cookies:

3.Fold in the chocolate chips. Then chill the dough for 30 minutes. 4. Scoop the cookies into a baking sheet  5. Bake and sprinkle with a little sea salt!

Tips for making the perfect vegan cookies:

- Make sure all ingredients are room temperature! - Using regular sugar will yield a lighter looking cookie. - Use a cookie scoop for perfectly shaped vegan chocolate chip cookies!

How to store these vegan cookies:

Room temperature: Store the cookies on a plate and wrapped in plastic wrap or in an airtight container. They’ll last for about 5 days at room temperature Fridge: - Store the cookies in an airtight container. They’ll last for about 7-8 days.

Please leave a rating & review if you give these cookies a try! Happy Baking!