Best Ever Vegan Chocolate Chip Cookies

If you're looking for *undetectably* vegan + eggless + dairy free chocolate chip cookies, then look no further!

These chocolate chip cookies taste JUST LIKE the classic, yet they're secretly refined sugar free and easily gluten free as well! Not to mention *incredibly* easy. Let's begin!

"These truly are the BEST chocolate chip cookies EVER – vegan or not! The whole family lovesssss them 🙂" Norma, ★★★★★

"These are fabulous! I made them exactly as written and they turned out perfect. Slightly harder on the outside and moist in the middle. They didn’t crumble at all. Delish!! Thank you!" Kellie, ★★★★★

"Literally just made these and they are sooo quick and easy to make…not to mention super tasty!" Ruth, ★★★★★

Here's what you need:

Flour: you can use all purpose or gluten free 1:1 baking flour Vegan butter: I use Flora Plant Butter, which tastes nearly identical to dairy butter. Coconut Sugar: you can also use a mix of organic granulated and brown sugar for a more classic cookie effect.  Unsweetened applesauce: this replaces eggs in regular baking Baking soda + powder Vegan Chocolate Chips: I recommend Pascha Chocolate, as they're 100% vegan and organic.  Vanilla extract

Please note that the full recipe ingredients + instructions are found in the recipe post on, linked here!

An Overview of the Process

You'll start by creaming together the vegan butter and sugar(s). Add in the applesauce and vanilla extract, and cream again. Then gently fold in the flour mixture, followed by the chocolate chips. Scoop and bake!

You are just going to love these easy vegan chocolate chip cookies!

They're quick to make, and perfect for beginner vegan bakers or pros alike. These vegan cookies also make for great vegan ice cream sandwiches!

Be sure to leave a rating & review if you give these cookies a try! Happy Baking!