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1 1/2 cups (350 g) unsweetened dairy free milk + 1 tsp acv, room temperature, mixed before the batter 3 cups (360 g) oat flour, sifted 2/3 cup (65 g) cocoa powder 2 tbsp arrowroot powder 1 1/2 tsp baking powder 1 tsp baking soda 1 1/2 cups (375 g) unsweetened applesauce or dairy free yogurt, room temperature 1 1/4 cups (250 g) coconut sugar or organic granulated sugar
Once you've baked the cakes, you'll make the peanut butter frosting. This is a delicious combo of peanut butter, vegan butter, and powdered sugar.
Be sure to leave a rating & review if you give this vegan gluten free chocolate peanut butter cake recipe a try! Enjoy!