1 1/2 cups (330 mL) unsweetened dairy free milk 2 tbsp maple syrup, room temperature 2 1/4 tsp (7 g) active dry yeast 4 1/2 cups flour (560 g) + 1 tsp bread flour or all-purpose flour* 1/4 cup fresh rosemary, chopped 1/4 cup fresh parsley, chopped 3 cloves garlic, minced 1/2 cup (113 g) salted vegan butter, room temperature 1 tbsp melted vegan butter (vegan bread wash) 1 tbsp maple syrup (vegan bread wash) 1 clove garlic, minced