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This is the best homemade bread that's completely vegan and made with sprouted flour! Plus, it's so easy to do on a Sunday morning!

The Best Homemade Bread {Vegan, Sprouted}

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: baked goods, breads, Breakfast


This is the best homemade bread that’s completely vegan and made with sprouted flour! Plus, it’s so easy to do on a Sunday morning!


  • 3 1/2 cups sprouted wheat flour
  • 1 packet active dry yeast (NOT instant)
  • 1 1/2 cups warm water
  • 1/2 tsp sea salt
  • 1 tbsp maple syrup
  • 1 tsp oil for greasing bowl


  1. In a large bowl, add active dry years, 1 tbsp maple syrup and 1/2 cup warm water and let sit for 10 minutes.
  2. Once the yeast is activated, add in about 1 cup of flour and mix. Add in remaining flour and water in increments, making sure to continue to knead with each addition.
  3. Add in salt last.
  4. Knead bread for 10-15 minutes.
  5. Grease the large bowl with cooking oil and place dough back into the bowl.
  6. Cover with a cloth and let sit in a warm environment for about 4 hours.
  7. Preheat oven to 375F. Punch bread down (it should have risen to be twice the size) and knead again for another 5 minutes.
  8. When oven reaches temperature, place dough into a loaf pan lined with parchment paper and bake for 35-45 minutes, depending on your oven (check at 35 minutes and see if it needs a few more minutes).
  9. Remove from the oven and let cool before slicing. Store in the fridge for 1 week or the freezer for 1 month.