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Vegan Carrot Cake Bars {Paleo, GF}

These vegan carrot cake bars packed with spice and sweetness! They're completely paleo, gluten free, and made with natural sweetener for a decadent spring dessert!

5 from 1 reviews

These vegan carrot cake bars packed with spice and sweetness! They’re completely paleo, gluten free, and made with natural sweetener for a decadent spring dessert!

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Ingredients

Frosting

Instructions

  1. Preheat oven to 375 and grease a 9×9 baking pan.
  2. In a food processor, puree sweet potato, carrots, coconut oil, and maple syrup together.
  3. Fold in flours, flax/chia, cinnamon, all spice, and sea salt.
  4. Pour batter into the baking pan and bake for about 35 minutes, or until toothpick comes out clean.
  5. Remove from oven and let cool for 10 minutes. You can even place in the freezer to cool down even more before layering with melted coconut butter.
  6. Spread coconut butter on top of bars and sprinkle with cinnamon if desired!
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