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This healthy vegan paleo double chocolate banana bread is moist and sweet without any added sugar! Perfect for breakfast, a snack, or dessert!

Paleo Double Chocolate Banana Bread

  • Yield: 12 1x

Description

This healthy vegan paleo double chocolate banana bread is moist and sweet without any added sugar! Perfect for breakfast, a snack, or dessert!


Ingredients

Scale
  • 1 large sweet potato (baked, cooled, skin removed)
  • 4 large bananas
  • 1/2 cup coconut flour
  • 1/2 cup almond or walnut butter (can sub in sunflower butter)
  • 1/4 cup coconut milk
  • 1.5 tbsp ground flax/chia seed
  • 1/2 cup cacao powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 mixture 2 tsp baking soda + 1 tbsp lemon/vinegar (can sub in 1 tbsp baking powder)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375F and line a loaf pan with parchment paper or coconut oil.
  2. In a large bowl, mash together 3 of the 4 bananas (save the 4th for topping the banana bread). Add in sweet potato and mash all together until well combined.
  3. Add in coconut milk, nut butter, and vanilla extract to the banana sweet potato mash, and mix until well combined.
  4. Add in the rest of the ingredients, except the chocolate chips and whisk together.
  5. Fold in chocolate chips and pour batter into the banana bread pan.
  6. Sprinkle with extra chocolate chips if desired and top with banana.
  7. Place in the oven and bake for 40 minutes, or until toothpick comes out clean.
  8. Let cool for 15 minutes before slicing. Enjoy!