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Challah French toast that's sweet, doughy, and full of cinnamon flavor! A recipe passed down for a few generations, this French toast is the perfect weekend or holiday morning start!

Traditional Challah French Toast

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: American, French

Description

Challah French toast that’s sweet, doughy, and full of cinnamon flavor! A recipe passed down for a few generations, this French toast is the perfect weekend or holiday morning start!


Ingredients

Scale
  • 34 thick slices Challah bread
  • 2 large eggs
  • 1/4 cup unsweetened vanilla almond milk
  • 1 tbsp maple syrup
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract or powder
  • 1 tbsp coconut oil

Instructions

  1. Crack eggs into a medium bowl and whip together until air bubbles form.
  2. Add in almond milk, maple syrup, cinnamon, and vanilla to the beaten eggs and whip together.
  3. Place one slice of challah bread into the egg batter and then flip and let soak for at least 2 minutes.
  4. While the bread is soaking, in a large skillet, heat 1 tbsp of coconut oil.
  5. When the bread is ready and the pan is hot, place the bread onto the skillet and let cook for at least 3 minutes.
  6. Flip and let cook for 1-2 more minutes.
  7. Repeat for the remaining slices.
  8. Top with maple syrup, extra cinnamon, powdered or granulated sugar, or pecans!