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Vegan Buckwheat Crepes {Gluten Free, Dairy Free}

These healthy chocolate vegan buckwheat crepes are gluten free and are filled with a dairy free vegan chocolate cream that melts in your mouth! These chocolate buckwheat crepes are also dairy free and refined sugar free!

These chocolate vegan buckwheat crepes are gluten free and are filled with a dairy free vegan chocolate cream that melts in your mouth! These chocolate buckwheat crepes are also dairy free and refined sugar free!

Scale

Ingredients

Chocolate Buckwheat Crepes

Chocolate Filling

Instructions

  1. In a large bowl, whisk together buckwheat flour, cacao flour, ground chia/flax seed, and sea salt.
  2. Pour in milk, maple syrup, and vanilla extract. Whisk together until evenly mixed.
  3. Heat a large skillet with a little coconut oil and let the oil heat up.
  4. Reduce heat to low. Pour about 1/4 cup of the chocolate batter into the pan and spread around in a circle, about 7 inches.
  5. Bring the pan back to medium heat and let cook for about 1 minute. Flip onto the other side and cook for about 15 seconds.
  6. Remove from pan and place on a large plate. Repeat for the remaining batter.
  7. While the crepes are cooling, blend avocado and nut free milk or water together at high speed in a large food processor.
  8. Add in remaining ingredients and blend together. The cream should be thick but goopy- resembling soft frosting!
  9. To assemble crepes: spoon chocolate cream frosting into a small plastic bag and snip a corner. 
  10. In one crepe, squeeze one line of frosting straight and near one edge of the crepe. Roll the short side of the crepe towards the long side, like you’re rolling up a rug.
  11. Repeat for the remaining crepes and drizzle with extra melted chocolate!
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