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These healthy chocolate vegan buckwheat crepes are gluten free and are filled with a dairy free vegan chocolate cream that melts in your mouth! These chocolate buckwheat crepes are also dairy free and refined sugar free!

Vegan Buckwheat Crepes {Gluten Free, Dairy Free}

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 crepes 1x
  • Category: Breakfast
  • Cuisine: French

Description

These chocolate vegan buckwheat crepes are gluten free and are filled with a dairy free vegan chocolate cream that melts in your mouth! These chocolate buckwheat crepes are also dairy free and refined sugar free!


Ingredients

Scale

Chocolate Buckwheat Crepes

  • 1 cup buckwheat flour (make sure it’s not toasted)
  • 1 12 oz can light coconut milk
  • 1/2 cup cacao flour
  • 1/2 cup maple syrup
  • 1/4 tsp sea salt
  • 2 tbsp ground chia or flax seed
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil (for greasing pan)

Chocolate Filling

  • 1 large very ripe avocado
  • 1/2 cup cacao powder
  • 1/2 cup nut milk, coconut milk, or water (if using water, add in a tablespoon of coconut or nut butter for creaminess)
  • 1.5 bars chocolate (I love Lily’s!) (melted)
  • Extra melted chocolate for drizzling

Instructions

  1. In a large bowl, whisk together buckwheat flour, cacao flour, ground chia/flax seed, and sea salt.
  2. Pour in milk, maple syrup, and vanilla extract. Whisk together until evenly mixed.
  3. Heat a large skillet with a little coconut oil and let the oil heat up.
  4. Reduce heat to low. Pour about 1/4 cup of the chocolate batter into the pan and spread around in a circle, about 7 inches.
  5. Bring the pan back to medium heat and let cook for about 1 minute. Flip onto the other side and cook for about 15 seconds.
  6. Remove from pan and place on a large plate. Repeat for the remaining batter.
  7. While the crepes are cooling, blend avocado and nut free milk or water together at high speed in a large food processor.
  8. Add in remaining ingredients and blend together. The cream should be thick but goopy- resembling soft frosting!
  9. To assemble crepes: spoon chocolate cream frosting into a small plastic bag and snip a corner. 
  10. In one crepe, squeeze one line of frosting straight and near one edge of the crepe. Roll the short side of the crepe towards the long side, like you’re rolling up a rug.
  11. Repeat for the remaining crepes and drizzle with extra melted chocolate!