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Vegan Buckwheat Pancakes {GF, DF}

pouring maple syrup over pancakes

5 from 3 reviews

These fluffy vegan buckwheat pancakes are perfect for any weekend brunch! Completely gluten free and refined sugar free, these pancakes are absolutely decadent!

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Ingredients

Instructions

  1. Mix together coconut milk and apple cider vinegar/lemon juice in measuring cup and set aside.
  2. In a large bowl, whisk together buckwheat flour, baking powder, flaxseed, and sea salt. 
  3. Pour coconut milk mixture, maple syrup, and vanilla extract into flour mixture and whisk until completely mixed.
  4. Preheat a large skillet with coconut oil and wait 2 minutes for the oil to completely heat. Reduce to medium heat.
  5. Pour about 1/3 cup of batter onto the pan in a round circle. Cook for 1-2 minutes.
  6. Flip and let cook for 30 seconds-1 minutes.
  7. Plate and repeat for the remaining batter.
  8. Serve with favorite toppings and enjoy!

Keywords: vegan buckwheat pancakes, buckwheat pancakes, healthy buckwheat pancakes

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