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Vegan Coconut Chickpea Curry

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: dinner
  • Cuisine: Indian, Thai


Easy Vegan Coconut Chickpea Curry with a side of steamed purple cabbage and jasmine rice for an easy week night dinner. This chickpea curry is perfect for a cold day and kid-friendly!


  • 1 can organic coconut milk
  • 1 tbsp curry powder
  • 1 tbsp Moodbeli Turmeric Tonic
  • 1 tsp ground ginger
  • 1 tbsp coconut aminos
  • 1/2 tsp sea salt
  • 16 oz organic chickpeas (strained and rinsed)

To serve:

  • 1 cup white rice
  • 1 cup steamed purple cabbage or favorite veggie


  1. In a medium pot, bring coconut milk to a slight boil then reduce.
  2. Add in curry powder and the next 4 ingredients.
  3. Stir until completely dissolved.
  4. Pour in chickpeas and bring to a slight boil again.
  5. Reduce to a simmer and let cook for 5 minutes.
  6. Serve over rice and your favorite veggie!