Name: Vegan Coconut Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 can organic coconut milk; 1 tbsp curry powder; 1 tbsp Moodbeli Turmeric Tonic; 1 tsp ground ginger; 1 tbsp coconut aminos; 1/2 tsp sea salt; 16 oz organic chickpeas (strained and rinsed); 1 cup white rice; 1 cup steamed purple cabbage or favorite veggie

Vegan Coconut Chickpea Curry

Easy Vegan Coconut Chickpea Curry with a side of steamed purple cabbage and jasmine rice for an easy week night dinner. This chickpea curry is perfect for a cold day and kid-friendly!

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: dinner
Cuisine: Indian, Thai

Scale

Ingredients

1 can organic coconut milk
1 tbsp curry powder
1 tbsp Moodbeli Turmeric Tonic
1 tsp ground ginger
1 tbsp coconut aminos
1/2 tsp sea salt
16 oz organic chickpeas (strained and rinsed)

To serve:

1 cup white rice
1 cup steamed purple cabbage or favorite veggie

Instructions

In a medium pot, bring coconut milk to a slight boil then reduce.
Add in curry powder and the next 4 ingredients.
Stir until completely dissolved.
Pour in chickpeas and bring to a slight boil again.
Reduce to a simmer and let cook for 5 minutes.
Serve over rice and your favorite veggie!

Find it online: https://thebananadiaries.com/vegan-coconut-chickpea-curry/