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These paleo vegan pesto zoodles are the perfect alternative if you're following Whole30 or want a new way to eat veggie pasta! The pesto is easy, delicious, and will become a family favorite!

Description

These paleo vegan pesto zoodles are the perfect alternative for Whole30 followers! The pesto is easy, delicious, and will become a family favorite!


Ingredients

Scale

Zoodles

  • 2 large zucchinis (spiralized)
  • 1 tsp cooking oil (I use olive)
  • 1 pinch sea salt
  • 1 pinch black pepper

Pesto

  • 2 cups basil (washed)
  • 1/2 cup organic olive oil
  • 1/2 cup toasted pine nuts
  • 2 tbsp minced garlic
  • 1 tsp sea salt

Instructions

  1. To prepare the pesto, place all ingredients into a food processor and blend.
  2. Store in an airtight container in the fridge. For the zoodles, you’ll need about 2 tbsp per portion.
  3. Heat cooking oil on a medium skillet at medium-high heat.
  4. Add zoodles and seasonings to the skillet and cook zoodles until they just begin to wilt.
  5. Turn heat off and add about 1/4-1/2 cup of pesto to the noodles in the skillet, depending on your taste preferences and how many you are serving. 
  6. Toss until evenly coated and serve!