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Vegan Protein Gingerbread Baked Oatmeal

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  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American


Single-serving Gingerbread Baked Oatmeal that’s filled with plant-based protein for a filling and festive breakfast! These oats are perfectly spicy and sweetened with natural sugars.


  • 1/2 cup gluten free rolled oats
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp all spice
  • 1 scoop vegan vanilla protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 large banana (mashed)
  • 1/4 tsp baking powder
  • 1 pinch sea salt
  • 1 tsp blackstrap molasses


  1. Preheat oven to 350F.
  2. In a small bowl, combine all wet ingredients and set aide.
  3. In a baking ramekin, whisk together all dry ingredients.
  4. Pour wet ingredients into dry within the ramekin and mix together until combined.
  5. Place in the oven and bake for about 15-20 minutes, or until the center looks completely cooked (not wet). 
  6. Serve with a drizzle of molasses and pecans!