Vegan Protein Gingerbread Baked Oatmeal

Single-serving Gingerbread Baked Oatmeal that’s filled with plant-based protein for a filling and festive breakfast! These oats are perfectly spicy and sweetened with natural sugars.




  1. Preheat oven to 350F.
  2. In a small bowl, combine all wet ingredients and set aide.
  3. In a baking ramekin, whisk together all dry ingredients.
  4. Pour wet ingredients into dry within the ramekin and mix together until combined.
  5. Place in the oven and bake for about 15-20 minutes, or until the center looks completely cooked (not wet). 
  6. Serve with a drizzle of molasses and pecans!