Vegan Sweet Potato Quesadilla

A quick and easy vegan sweet potato quesadilla that can be made for breakfast, lunch, or dinner, and only uses 7 ingredients!




  1. In a medium bowl, mash sweet potato, beans and spices together.
  2. Layer sweet potato filling onto one half of the tortilla. Fold in half.
  3. In a medium skillet, heat coconut oil. Place folded quesadilla onto skillet once the coconut oil is warm.
  4. Cook for about 5 minutes on one side, and then flip.
  5. Cook for an additional 5 minutes on the other side.
  6. Serve with guacamole, a side salad, vegan sour cream, or tahini!