Best Ever Vegan Buttermilk Pancakes

These easy vegan buttermilk pancakes truly do taste just like the classic weekend breakfast we all know and love.

Ready in 10 minutes, kid-approved, and naturally eggless, dairy free, and gluten free, you're going to love how easy these vegan pancakes are! Let's make them!

"These were a big hit with the kids, ages 3 and 1. I used full fat oatmilk and sunflower oil for cooking and both worked great!"

Angela, ★★★★★

"It has been my go to pancake recipe to make and my family absolutely love it! When we have guests in the house I make them as well, and the guests always ask for the recipe after tasting the delicious pancakes:)"

Katerina, ★★★★★

We loved these pancakes! Will officially be a go-to in our house! Along with all Britt’s other pancake recipes, this one is one of my favs now! Such great flavor and so FLUFFY!!!

Erin, ★★★★★

Here's what you need:

Please note that the full recipe ingredients + instructions are found in the recipe post on, linked here!

Step 1: Whisk together the dry ingredients

Step 2: Add in the wet ingredients, and whisk into a batter.

Step 3: Pour the batter onto a heated griddle and cook the pancakes.

Step 4: Top & serve! The full recipe instructions are found on the next page!

Be sure to leave a rating & review if you give these pancakes a try! Happy Baking!