Best Ever Vegan Buttermilk Pancakes
These easy vegan buttermilk pancakes truly do taste just like the classic weekend breakfast we all know and love.
Ready in 10 minutes, kid-approved, and naturally eggless, dairy free, and gluten free, you're going to love how easy these vegan pancakes are! Let's make them!
"These were a big hit with the kids, ages 3 and 1. I used full fat oatmilk and sunflower oil for cooking and both worked great!"
"It has been my go to pancake recipe to make and my family absolutely love it! When we have guests in the house I make them as well, and the guests always ask for the recipe after tasting the delicious pancakes:)"
We loved these pancakes! Will officially be a go-to in our house! Along with all Britt’s other pancake recipes, this one is one of my favs now! Such great flavor and so FLUFFY!!!
Here's what you need:
Please note that the full recipe ingredients + instructions are found in the recipe post on thebananadiaries.com, linked here!
Step 1: Whisk together the dry ingredients
Step 2: Add in the wet ingredients, and whisk into a batter.
Step 3: Pour the batter onto a heated griddle and cook the pancakes.
Step 4: Top & serve! The full recipe instructions are found on the next page!
Be sure to leave a rating & review if you give these pancakes a try! Happy Baking!