Best Ever Vegan Pumpkin Bread with Streusel Topping
"Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends!"
"Even the batter tastes amazing!"
This vegan pumpkin bread: -contains no eggs -is naturally dairy free -refined sugar free -soy free -can easily be gluten free
I am quite obsessed with how simple this easy vegan pumpkin bread is. It’s so incredibly quick to throw together, and your kitchen will smell just absolutely amazing throughout the process.
Here's what you need:
VEGAN BUTTER (FOR STREUSEL)
GLUTEN FREE 1:1 BAKING FLOUR OR ALL PURPOSE
PUMPKIN PIE SPICE
The cinnamon streusel is naturally dairy free, refined sugar free, and easily gluten free as well. Simply mix together the melted vegan butter, flour (gluten free as needed), cinnamon, and coconut sugar.
Here's how to make it: Step 1: Whisk together the dry ingredients. Step 2: Fold in the wet ingredients
Here's how to make it: Step 3: Pour batter into pan, top it with streusel. Step 4: Once baked, let it cool.
How to know when vegan pumpkin bread is done Typically, pumpkin bread, whether vegan or not, usually cracks at the top, and that’s how you’ll know it’s done.
Grab the full recipe & instructions linked here!
I hoped you enjoyed this recipe! Please leave a rating & review if you give this vegan pumpkin bread a try! Enjoy!