thebananadiaries.com
– 16 ounces (454 g) vegan cream cheese, room temperature – 16 ounces (454 g) vegan dairy free yogurt cream (such as Forager Project) – 1 1/2 cups (354 mL) unsweetened dairy free milk, room temperature – 1 cup (200 g) organic granulated sugar – 3 tbsp arrowroot starch or cornstarch – 1 tbsp vanilla extract
This is the only vegan cheesecake recipe that you need. Tastes just like a slice of New York-style cheesecake: super rich, ultra creamy, decadent, and just sweet with the perfect tang.
Be sure to leave a rating & review if you give this vegan cheesecake recipe a try! Enjoy!