Classic Vegan Peanut Butter Blossoms (Easy!)

Why you’ll love this Classic Vegan Peanut Butter Blossoms:

- They truly taste just like the classic Christmas cookie - The texture is chewy, soft, and melt - These cookies are eggless, dairy free, and easily gluten free.

Here's what you need:

Now let's make this Classic Vegan Peanut Butter Blossoms!!



Step 1: Cream together the vegan butter and sugars.This is very similar in process to a classic cookie recipe!

Step 2: Next add in the peanut butter, applesauce, and vanilla. Use your hand mixer to mix everything together until smooth.

Step 3: Add in the flour and baking soda. Use a silicone spatula to gently fold together the mixture. Be sure not to over mix!

Step 4: Chill the dough.This step is crucial, as the dough will be very sticky and would then spread too much when baking.

Step 5: coop the peanut butter cookies. I use a medium cookie scoop, but to make more cookies, you can scoop about 1 tbsp per cookie

Step 6: Bake the peanut butter blossoms. Place each cookie dough ball spaced about 2 inches apart to account for spreading.

Step 7: Top immediately with the vegan chocolate kisses. 

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Classic Vegan Peanut Butter Blossoms a try! Enjoy!