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Baked Vegan Apple Cider Donuts (Easy + Delicious!)

Why you’ll love these Vegan Apple Cider Donuts:

- Perfectly sweet and gooey - Naturally less sugar - Easy to make and stress-free - Delicious with the easy vegan flaky + buttery crust! - Great for Thanksgiving or Christmas

Here's what you need:

Now let's make these Baked Vegan Apple Cider Donuts!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Reduce the apple cider. You’ll need to give the apple cider about 2 hours to cool.

Step 1: Whisk together the dry ingredients. 1. This is simply your flour, spices, and baking powder.

Step 2: Next, mix together the wet ingredients. Here, we’ll add in the apple cider reduction, applesauce, sugar, dairy free milk, and oil.

Step 3: Then add in the flour mixture. 1. Gently fold everything together just until the flour is combined.

Step 4: Fill the donut cavities with the apple cider donut batter.

Step 5: Bake the vegan apple cider donuts.

Step 6: Dip in cinnamon sugar!

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give these Baked Vegan Apple Cider Donuts a try! Enjoy!

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