Easy Vegan Pumpkin Coffee Cake (Gluten Free)

"Great recipe. I will be making this again and again until the spring, probably!" Kate, ★★★★★

"I totally love this recipe! I decided to make this into muffins, and they turned out really well."   Hannah, ★★★★★

Why you’ll love this vegan pumpkin coffee cake:

This pumpkin coffee cake is naturally vegan, eggless, and dairy free! No need for any additional egg substitutes: the pumpkin puree acts as both the “egg” and the moisture carrier

Here's What You Need!

Now let's make this vegan pumpkin coffee cake!!


Step 1: First make the streusel topping.  Step 2: Next, we’ll make the vegan pumpkin batter.

Step 3: Layer the coffee cake.  Step 4: Bake the vegan pumpkin coffee cake. 

Step 5: Once baked, you can make the easy two ingredient vegan glaze to go on top! Slice and serve!

Grab the full recipe & instructions linked here!

Please leave a rating & review if you give this vegan pumpkin coffee cake a try! Enjoy!