- It's an easy side dish that’s an absolute crowd pleaser - This sweet potato casserole is made with just 5 ingredients - It's eggless, dairy free, refined sugar free, and packed with nutrients
For toppings, you can use: – Vegan marshmallows – Pecans or pumpkin seeds – Cinnamon streusel
One is vegan marshmallow (my personal favorite is Dandie's!). Just top it on the casserole and bake!
Or a streusel topping (check out the full recipe for more details!). Top it, then bake!
Yes, you can! If you’re freezing the sweet potato casserole before baking, hold off on adding your desired topping. Once you're ready, thaw it, put toppings on and bake.
Please leave a rating & review if you give this vegan cake recipe a try! Happy Baking!