Easy Vegan Sweet Potato Casserole (Gluten Free!)

"Such a beautiful sweet potato casserole ! It looks amazing!"

Ela, ★★★★★

"This is something I would love to make! Thanks for these great recipes!"

Ransomed, ★★★★★

Some reader reviews:

"My new favorite recipe. Made three batches over the holidays!"

Elizabeth, ★★★★★

Why you need to make this vegan sweet potato casserole for  Thanksgiving:

- It's an easy side dish that’s an absolute crowd pleaser - This sweet potato casserole is made with just 5 ingredients - It's eggless, dairy free, refined sugar free, and packed with nutrients

Here's what you need:

For toppings, you can use: – Vegan marshmallows – Pecans or pumpkin seeds – Cinnamon streusel

Here's how to make it:

Step 1: Blend the sweet potatoes in a food processor.

Step 2: Add in the remaining ingredients.

Here's how to make it:

Step 3: Blend again until creamy and smooth.

Step 4: Top & Bake the Vegan Sweet Potato Casserole.

You have two topping options:

One is vegan marshmallow (my personal favorite is Dandie's!). Just top it on the casserole and bake!

You have two topping options:

Or a streusel topping (check out the full recipe for more details!). Top it, then bake!

Can you freeze sweet potato casserole?

Yes, you can! If you’re freezing the sweet potato casserole before baking, hold off on adding your desired topping.  Once you're ready, thaw it, put toppings on and bake.

Please leave a rating & review if you give this vegan cake recipe a try! Happy Baking!