Secretly Vegan Boston Cream Donuts (Easy!)

Why you’ll love this Secretly Vegan Boston Cream Donuts:

- Boston cream donuts are one of the best cream-filled doughnuts in existence - You can easily make these classic donuts vegan from the comfort of your own home. - They’re so fun to make too!

Here's what you need:

Now let's make this Secretly Vegan Boston Cream Donuts!!



Step 1: Start by activating the yeast. If you’ve never bloomed yeast before, no problem. I have a really thorough yeast troubleshooting guide for how to ensure you’re blooming the yeast correctly.

Step 2: Next, you’ll make the dough. Mix together the bloomed yeast mixture, applesauce, remaining coconut sugar, melted coconut oil, and vanilla. Then add in the flour.

Step 3: Knead the dough. Lightly knead the dough on the surface for 5-7 minutes.

Step 4: Proof the dough. Grease a clean medium bowl, and place your kneaded dough into the bowl. Allow the dough to double in size, around 1 hour.

Step 5: Shape the dough. Once the dough has risen, you’ll lightly punch down the dough and roll out the dough. Use a large round cookie cutter, and cut out the doughnut shapes.

Step 6: Fry the doughnuts. Heat the coconut oil to 355F. You don’t want it bubbling/boiling, like you would water.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this secretly vegan boston cream donuts a try! Enjoy!