Why you’ll love this Secretly Vegan Boston Cream Donuts:
- Boston cream donuts are one of the best cream-filled doughnuts in existence
- You can easily make these classic donuts vegan from the comfort of your own home.
- They’re so fun to make too!
Step 1: Start by activating the yeast. If you’ve never bloomed yeast before, no problem. I have a really thorough yeast troubleshooting guide for how to ensure you’re blooming the yeast correctly.
Step 2: Next, you’ll make the dough. Mix together the bloomed yeast mixture, applesauce, remaining coconut sugar, melted coconut oil, and vanilla. Then add in the flour.
Step 5: Shape the dough. Once the dough has risen, you’ll lightly punch down the dough and roll out the dough. Use a large round cookie cutter, and cut out the doughnut shapes.