(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)
Step 1: Start by activating the yeast. If you’ve never bloomed yeast before, no problem. I have a really thorough yeast troubleshooting guide for how to ensure you’re blooming the yeast correctly.
Step 4: Proof the dough. Grease a clean medium bowl, and place your kneaded dough into the bowl. Allow the dough to double in size, around 1 hour.
Be sure to leave a rating & review if you give this secretly vegan boston cream donuts a try! Enjoy!
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