Classic Baked Vegan Mac and Cheese (Gluten free!)
"This is the ultimate vegan mac n cheese! Perfect combo of creamy, cheesy, gooey and crunchy with the gf crumble! Still drooling!"
"Will be making this! I love mac and cheese sooo much, it's perfect for my after office meals."
This dairy free mac and cheese is super easy to make and based off of the classic baked mac and cheese.
You only need 5 simple and easy-to-find ingredients
Here's what you need:
OAT FLOUR (HOMEMADE OR STORE BOUGHT
YOUR FAVORITE PASTA (GLUTEN FREE AS NEEDED)
Step 1: Cook the pasta. (not pictured above) Step 2: Make the vegan cheese sauce. (see full recipe for details!)
Step 3: Drain the pasta, then toss the pasta and cheese sauce together. Step 4: Make the breadcrumbs (see full recipe!) and top onto your vegan mac and cheese. Step 5: Bake the mac and cheese.
More Vegan Mac and Cheese FAQ’s
What dairy free milk should I use for this vegan mac and cheese? I recommend a very thick dairy free milk, such as coconut cream or oat milk. Can I make this vegan mac and cheese gluten free? Yes! I recommend using Jovial chickpea pasta, lentil pasta, or your favorite brand of gluten free pasta (such as a rice blend and the like).
Storage: Refrigerator: store any leftovers in an airtight container up to 4 days. Freezer: same airtight container, up to 1 month.
This vegan mac and cheese is perfect for weeknight dinners, kids and adults alike, even vegan Thanksgiving!
Please leave a rating & review if you give this vegan mac and cheese a try! Enjoy!