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Classic Baked Vegan Mac and Cheese (Gluten free!)

"This is the ultimate vegan mac n cheese! Perfect combo of creamy, cheesy, gooey and crunchy with the gf crumble! Still drooling!"

Norma, ★★★★★

"Will be making this! I love mac and cheese sooo much, it's perfect for my after office meals."

Ramya, ★★★★★

This dairy free mac and cheese is super easy to make and based off of the classic baked mac and cheese.

You only need 5 simple and easy-to-find ingredients

Here's what you need:

VEGAN CHEESE

OAT FLOUR (HOMEMADE OR STORE BOUGHT

VEGAN BUTTER

OAT MILK

YOUR FAVORITE PASTA (GLUTEN FREE AS NEEDED)

Step 1: Cook the pasta. (not pictured above)  Step 2: Make the vegan cheese sauce. (see full recipe for details!)

Step 3: Drain the pasta, then toss the pasta and cheese sauce together. Step 4: Make the breadcrumbs (see full recipe!) and top onto your vegan mac and cheese. Step 5: Bake the mac and cheese.

More Vegan Mac and Cheese FAQ’s

What dairy free milk should I use for this vegan mac and cheese? I recommend a very thick dairy free milk, such as coconut cream or oat milk. Can I make this vegan mac and cheese gluten free? Yes! I recommend using Jovial chickpea pasta, lentil pasta, or your favorite brand of gluten free pasta (such as a rice blend and the like).

Storage: Refrigerator: store any leftovers in an airtight container up to 4 days. Freezer: same airtight container, up to 1 month.

This vegan mac and cheese is perfect for weeknight dinners, kids and adults alike, even vegan Thanksgiving!

Please leave a rating & review if you give this vegan mac and cheese a try! Enjoy!

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