OAT FLOUR (HOMEMADE OR STORE BOUGHT
YOUR FAVORITE PASTA (GLUTEN FREE AS NEEDED)
Step 1: Cook the pasta. (not pictured above) Step 2: Make the vegan cheese sauce. (see full recipe for details!)
Step 3: Drain the pasta, then toss the pasta and cheese sauce together. Step 4: Make the breadcrumbs (see full recipe!) and top onto your vegan mac and cheese. Step 5: Bake the mac and cheese.
What dairy free milk should I use for this vegan mac and cheese? I recommend a very thick dairy free milk, such as coconut cream or oat milk. Can I make this vegan mac and cheese gluten free? Yes! I recommend using Jovial chickpea pasta, lentil pasta, or your favorite brand of gluten free pasta (such as a rice blend and the like).
Storage: Refrigerator: store any leftovers in an airtight container up to 4 days. Freezer: same airtight container, up to 1 month.
This vegan mac and cheese is perfect for weeknight dinners, kids and adults alike, even vegan Thanksgiving!
Please leave a rating & review if you give this vegan mac and cheese a try! Enjoy!