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Vegan Chocolate Peanut Butter Cupcakes (Gluten Free)

Why you’ll love these Vegan Chocolate Peanut Butter Cupcakes:

- Super tender, decadent, and rich chocolate - Filled with a creamy and sweet peanut butter - Perfect for Birthdays, Graduations, Weddings, Christmas and Thanksgiving!

Here's what you need:

Now let's make these Vegan Chocolate Peanut Butter Cupcakes!!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Whisk together the dry ingredients. This is the flour, cocoa powder, and leavening agents.

Step 2: In a separate bowl, cream together the wet ingredients.

Step 3: Add in the dry ingredients. Use the vegan buttermilk to help fold everything together.

Step 4: Divide the batter amongst the cupcake liners.

Step 5: Bake! Once baked, allow the cupcakes to cool in their tin for 10 minutes before fully cooling on a cooling rack.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give these Vegan Chocolate Peanut Butter Cupcakes a try! Enjoy!

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