The ULTIMATE Vegan Funfetti Cake

Why you’ll love this Vegan Funfetti Cake:

- Rich with sweet and buttery notes of vanilla - This is truly the best homemade vegan funfetti cake - Moist & fall-off-the-fork tender

We loved this recipe. Made if for my boyfriend’s birthday, and his entire family didn’t believe me when I said it was vegan. I can’t wait for my birthday now!! I want this cake again!!! ISABELLA, ★★★★★

This actually tasted like funfetti cake and it was so easy to make. I used oat milk instead of coconut milk because I don’t like the coconut taste. Worked amazingly. Will be making again!! ERIK, ★★★★★

Here's what you need:

Now let's make The ULTIMATE Vegan Funfetti Cake!!



Step 1: Whisk the dry ingredients. Be sure to use a whisk here, as this will ensure that the leavening agents are evenly distributed throughout the flour. 

Step 2: Use room temperature ingredients. When adding in the wet ingredients, make sure that they are room temperature

Step 3: Don’t over mix the batter! Once all the wet ingredients are combined into the wet, add in the sprinkles and gently fold together just enough to evenly distribute. 

Step 4: Add in the sprinkles last. Especially if you’re making homemade vegan sprinkles. This will make sure that the sprinkles don’t start to run their color into the batter before it’s even in the oven!

Step 5: You can use a stand mixer or mix by hand. Either or works! I have directions for both down below

Step 6: You can make a two or three-tiered 8″ cake or a three-tiered 6″ cake.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give vegan funfetti cake a try! Enjoy!