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Easy Creamy Vegan Pumpkin Pasta (Nut Free + Gluten Free)

Why you’ll love this Creamy Vegan Pumpkin Pasta:

- Creamy, Cheesy - Great for Thanksgiving, Christmas dinner, or any fall dinner! - Naturally nut free and soy free

Here's what you need:

Now let's make this Creamy Vegan Pumpkin Pasta !!

(FULL INSTRUCTIONS & MEASUREMENTS ARE ON THE BLOG POST LINKED HERE!)

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Step 1: Start to boil the water. once you get the water started, you can begin to make the sauce.

Step 2: Make the pasta sauce. first start by heating the olive oil and garlic in a pan, eventually adding in the fresh herbs as well.

Step 3: Once the water is boiling, add in the pasta to the water. Aim for al dente fettuccine.

Step 4: Strain the pasta. once your pasta is strained, add it immediately to the pumpkin sauce, and toss together.

Grab the full recipe + instructions linked here!

Be sure to leave a rating & review if you give this Easy Creamy Vegan Pumpkin Pasta a try! Enjoy!

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