Baked Sweet Potato

side view of three baked sweet potatoes with a pat of butter

5 from 2 reviews

How to make the best baked sweet potatoes for an easy snack or side to any meal! Packed with nutrients and vitamins, sprinkle with a little sea salt and cinnamon for extra flavor!





  1. Preheat oven to 400F and line a baking sheet with tin foil.
  2. Wash sweet potatoes very well in warm water and dry.
  3. Place onto the baking sheet and poke a few holes around each sweet potato using a fork.
  4. Bake in the oven for about 60 minutes. Check with a fork to make sure they are soft before removing.
  5. Let cool for 5 minutes then slice open.
  6. Optional: sprinkle sea salt, cinnamon, and add a pat of butter, ghee, or coconut oil for flavor!