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The BEST S’mores Stuffed Cookies (Vegan!)

vegan chocolate chip cookie with marshmallow being pulled

4.8 from 5 reviews

The best s’mores stuffed cookies you’ll ever make that are incredibly easy and undetectably vegan! Stuffed with a melted marshmallow and completely refined sugar free and can be gluten free, you won’t be able to stop with these vegan s’mores cookies!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and sea salt. Set aside.
  3. In a medium bowl, add coconut oil, apple sauce, vanilla extract, and coconut sugar and beat until completely mixed.
  4. Fold wet ingredients into dry. 
  5. Add in chocolate chips and additional 3-6 tbsp (start with 3 and slowly add more by the tablespoon if needed) until the dough resembles standard cookies dough.
  6. Scoop about 2 tbsp of dough with a cookie scoop or a spoon and split the dough in half.
  7. Add half of a marshmallow on top of one half of the split dough and then place the second half of dough over it and seal the edges so that the marshmallow is completely sealed.
  8. Repeat for the remaining dough. You should have about 18 cookies.
  9. Place in the oven and bake for 7-9 minutes. The marshmallows will puff up towards the end- don’t worry! They’ll settle after removing from the oven.
  10. Remove from the oven and let sit for 5 minutes before serving.

Keywords: vegan s'mores chocolate chip cookies, s'mores chocolate chip cookies, s'mores stuffed cookies, marshmallow filled cookies

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