The BEST Snickerdoodle Cookie Recipe (you won’t believe they’re healthy!)

close up of vegan snickerdoodle cookies

5 from 1 reviews

This is the only snickerdoodle cookies recipe you’ll ever need! Chewy and soft, these undetectably healthy snickerdoodle cookies are easy to make and completely vegan, dairy free, gluten free, and low in sugar!




  1. In a large bowl, whisk together flour, baking soda, and cream of tartar, then set aside.
  2. In a medium bowl, beat together the sugar, softened butter, applesauce, and vanilla until smooth.
  3. Add wet ingredients to dry and fold together until it becomes a thick dough.
  4. Place the snickerdoodle dough into the fridge to chill for 30 minutes. While the dough is chilling, preheat the oven to 375F and line a baking sheet or two with parchment paper (depending on how big your cookies will be).
  5. When you’re ready to roll the dough into balls, whisk together the cinnamon and remaining 3 tbsp of sugar together to create the cinnamon sugar that you’ll roll the balls in.
  6. Use a cookie scoop or your hands to form tbsp sized dough balls. Roll one snickerdoodle dough ball in the cinnamon sugar or sprinkle it evenly around using a spoon. Place it onto the baking sheet and repeat for the remaining dough. You should get between 18-21 cookies, depending on how big you make them.
  7. Place the cookies back into the fridge to chill for 5-10 minutes. Once they’re ready, place the cookies into the oven to bake for 8-10 minutes, or until they don’t look doughy in the oven anymore.
  8. Let them cool on a cooling rack for 10 minutes before enjoying to let the cookies set.
  9. Store on the countertop for up to 3 days, the fridge for a week, and the freezer for up to a month.


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