clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3/4 shot of macrobiotic bowl with tahini dressing being poured on top


This incredibly easy 5-minute tahini sauce is sure to be the star of any salad, side dish, or dipping spread! Inspired by Cafe Gratitude, this sauce will be your new staple!


  • 1/2 cup raw tahini
  • 1 full lemon, squeezed for juice
  • 3 tbsp minced garlic
  • 2 tsp coconut oil
  • 1/4 cup olive oil
  • 1 tbsp coconut aminos
  • 1/4 tsp sea salt
  • 1/4 cup filtered water


  1. Sauté minced garlic in coconut oil on medium heat in a small sauté pan.
  2. Cook until lightly browned.
  3. Add all ingredients to a food processor or blender and puree.
  4. Blend until smooth and creamy.
  5. Add in more coconut aminos if needed for taste.