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ice cream tin with chocolate peanut butter ice cream cones

Dairy Free Chocolate Peanut Butter Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1/2 cup servings 1x
  • Category: dessert
  • Method: freezer


This vegan chocolate peanut butter ice cream is a swirly dream! Easy to make, no ice cream machine required, and dairy free! Perfect for kids and adults!


  • 4 large ripe bananas, frozen
  • 1/2 cup cacao powder
  • 1/3 cup peanut butter
  • 1/3 cup chocolate chips
  • Optional: 1/4 cup unsweetened almond milk


  1. In a large food processor, puree the bananas until smooth. If you need to add in additional liquid, addd in unsweetened almond milk.
  2. Add in cacao powder and blend again until thorough mixed. 
  3. Mix in chocolate chips without turning on the food processor again.
  4. Pour ice cream mixture into a 9″ baking loaf tin covered in parchment paper.
  5. Stir in swirls of peanut butter into the chocolate chocolate chip banana ice cream.
  6. Place in the freezer for 1 hour or until scoopable and ready to serve.
  7. Top with favorite toppings and enjoy!