Name: Gluten Free Pumpkin French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 slices gluten free bread; 3 tbsp organic pumpkin puree; 2 eggs or chia eggs (chia eggs: 1 tbsp ground chia + 1 tbsp water); 1/2 tbsp pumpkin pie spice; 1 cup unsweetened almond milk; 1 tsp vanilla bean powder; 1 tbsp coconut oil (for greasing the pan)

Scale

Ingredients

3 slices gluten free bread
3 tbsp organic pumpkin puree
2 eggs or chia eggs (chia eggs: 1 tbsp ground chia + 1 tbsp water)
1/2 tbsp pumpkin pie spice
1 cup unsweetened almond milk
1 tsp vanilla bean powder
1 tbsp coconut oil (for greasing the pan)

Instructions

Whisk together pumpkin puree and almond milk in a small bowl.
Once the pumpkin is fully dissolved, add in the eggs, spices, and vanilla, and stir together.
Heat coconut oil on a medium skillet.
While heating, soak one piece of bread in the mixture and flip to evenly coat.
Place soaked piece of bread onto the skillet and let cook on one side for 3 minutes.
Flip and cook on the other side for 3-4 minutes.
Remove and continue with the remaining slices.
Top with more spices, dairy free yogurt, chocolate chips, maple syrup, anything that your heart desires!