Instructions

1. Whisk together pumpkin puree and almond milk in a small bowl.
2. Once the pumpkin is fully dissolved, add in the eggs, spices, and vanilla, and stir together.
3. Heat coconut oil on a medium skillet.
4. While heating, soak one piece of bread in the mixture and flip to evenly coat.
5. Place soaked piece of bread onto the skillet and let cook on one side for 3 minutes.
6. Flip and cook on the other side for 3-4 minutes.
7. Remove and continue with the remaining slices.
8. Top with more spices, dairy free yogurt, chocolate chips, maple syrup, anything that your heart desires!