Description
This ultra creamy vegan hot chocolate is ready in minutes and uses just 4 simple ingredients for a rich, indulgent dairy free hot chocolate that will convince you to ditch the box mix forever!!
Ingredients
Scale
- 2 cups (480 mL) dairy-free milk, such as soy milk, oat milk, almond milk, etc.
- 3.5 ounces high quality vegan chocolate
- 2 tbsp cocoa powder
- 1/4 tsp sea salt
- Optional: Additional sweetener if needed
Instructions
- Heat the dairy-free milk in a saucepan or microwave until hot but not boiling.
- Remove from heat and stir in chocolate until melted.
- Pour chocolate milk mixture into a blender (it shouldn’t be too hot at this point), and add in cacao powder, sea salt, and optional sweetener (you can always add in more if you’d like to after testing it).
- Blend until smooth.
- Pour into two mugs and serve with vegan marshmallows, coconut whipped cream, or extra cocoa powder!
Equipment
Buy Now → Notes
Please see blog post for full details!