Homemade Healthy Peppermint Mocha Recipe (Low Sugar!)
Homemade healthy peppermint mocha that tastes just like the Starbucks version with only 5 grams of sugar (1/11th of the sugar of the traditional!). Entirely dairy free, vegan, low sugar, and full of holiday flavor!
- Prep Time: 5
- Cook Time: 1
- Total Time: 6 minutes
- Yield: 1 1x
- Category: Drinks
- Method: Coffee
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 2 shots espresso
- 1 tbsp stevia-sweetened chocolate chips, such as Lily’s
- 1/2 tsp maple syrup
- 1 tsp sweetened condensed coconut milk
- 1/4 tsp peppermint extract
- 3/4 cup unsweetened dairy-free milk
- Coconut whipped cream, vegan marshmallows, chocolate shavings to top
Instructions
- Add the chocolate chips, maple syrup, condensed coconut milk, and peppermint extract to a mug.
- Brew the espresso over into the mug. Once brewed, use a spoon to stir the mixture.
- Carefully pour the mixture into a blender that can stand hot liquids. Add in the dairy-free milk, and blend for 30 seconds.
- Pour back into the mug and top with desired toppings. Enjoy!
Notes
The espresso machine I recommend is the Calphalon iQ Espresso Machine
Keywords: peppermint mocha, peppermint mocha recipe, vegan peppermint mocha, healthy peppermint mocha, starbucks peppermint mocha