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banana muffin in tin

Paleo Chocolate Chip Banana Muffins

  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: baking


These insanely easy Paleo banana muffins are loaded with chocolate chips and completely vegan and gluten free! Perfect for a quick breakfast that kids and adults love!


  • 4 large ripe bananas
  • 3/4 cup coconut flour
  • 3 tbsp ground flaxseed with 1/3 cup water
  • 1/2 cup almond butter (can sub in coconut, seed, or another nut butter)
  • 1 tsp baking soda
  • 1.5 tsp baking powder or 1 mixture paleo baking powder
  • 1/2 cup chocolate chips
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract


  1. Preheat oven to 350F and line a 12-muffin cupcake tin with liners.
  2. In a large bowl, mash large bananas together.
  3. Add in flaxseed egg, almond butter, and vanilla extract and mix together.
  4. Add in coconut flour, baking soda, baking powder, and sea salt to the wet mixture and mix together.
  5. Fold in chocolate chips to the batter.
  6. Pour batter evenly into 12 muffin cups.
  7. Bake for 35 minutes, or until toothpick comes out clean.
  8. Let cool for 10 minutes and enjoy!


  • Serving Size: 1 muffin
  • Calories: 192
  • Sugar: 12.2 g
  • Sodium: 161.4 mg
  • Fat: 10.4 g
  • Carbohydrates: 22.8 g
  • Protein: 5.3 g
  • Cholesterol: 0 mg

Keywords: paleo banana muffins, paleo chocolate chip banana muffins, vegan banana muffins