Description
Ingredients
Scale
Paleo Crust
- 3/4 cup coconut flour
- 2 eggs
- 1/2 cup coconut oil (melted)
- 1 pinch sea salt
- 1 pinch cinnamon
- 1/2 inch vanilla bean seeds (scraped from pod)
Plum Filling
- 2 cups sliced plums
- 1 pinch cinnamon
- 1 pinch coconut flour
Instructions
- Preheat oven to 350F and line a baking sheet with tin foil.
- In a medium bowl, combine all pie crust ingredients until it forms a thick dough.
- Roll out the dough onto the baking sheet until it’s about 12 inches in diameter.
- In a large bowl, mix together filling ingredients until plum is evenly coated with coconut flour and cinnamon.
- Spoon filling into the middle of the crust and leave about 2 inches of a border around the crust.
- Fold 1 part of the crust up, and continue going around the galette until the crust is completely folded onto the plum filling.
- Place in the oven and bake for 25-30 minutes, or until the crust is slightly browned.
- Remove from the oven and top with coconut milk ice cream!