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Paleo Plum Galette

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 7 1x
  • Category: Dessert




Paleo Crust

  • 3/4 cup coconut flour
  • 2 eggs
  • 1/2 cup coconut oil (melted)
  • 1 pinch sea salt
  • 1 pinch cinnamon
  • 1/2 inch vanilla bean seeds (scraped from pod)

Plum Filling

  • 2 cups sliced plums
  • 1 pinch cinnamon
  • 1 pinch coconut flour


  1. Preheat oven to 350F and line a baking sheet with tin foil.
  2. In a medium bowl, combine all pie crust ingredients until it forms a thick dough.
  3. Roll out the dough onto the baking sheet until it’s about 12 inches in diameter.
  4. In a large bowl, mix together filling ingredients until plum is evenly coated with coconut flour and cinnamon.
  5. Spoon filling into the middle of the crust and leave about 2 inches of a border around the crust.
  6. Fold 1 part of the crust up, and continue going around the galette until the crust is completely folded onto the plum filling.
  7. Place in the oven and bake for 25-30 minutes, or until the crust is slightly browned.
  8. Remove from the oven and top with coconut milk ice cream!