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Paleo Vegan Vanilla Ice Cream {No Churn}


  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 240
  • Total Time: 4 hours 5 minutes
  • Yield: 8 1x

Description

Creamy and sweet 3 ingredient Paleo vanilla ice cream that’s completely vegan, no sugar added, and no ice cream maker required! Fun for kids to make and perfect for a healthy treat!


Scale

Ingredients

  • 1 large Japanese sweet potato (14 ounces), baked and cooled, skin removed
  • 1 16-oz can full fat coconut milk or cream
  • 1 tsp vanilla extract
  • Optional: 1/3 cup maple syrup, 1 tsp vanilla bean seeds, 1 bar 100% dark chocolate

Instructions

  1. Place baked sweet potato into a large food processor and blend until pureed.
  2. Add in coconut milk, vanilla extract, and optional ingredients if needed. Blend until smooth.
  3. Pour mixture into a 9″ baking loaf pan lined with parchment paper.
  4. Place in the freezer for 3-4 hours before serving.
  5. Scoop and serve with favorite toppings

  • Category: Dessert
  • Method: Freezing

Nutrition

  • Serving Size: 1/2 cup (with optional topping of chocolate, not including maple syrup)
  • Calories: 199
  • Sugar: 3
  • Fat: 15
  • Saturated Fat: 13
  • Carbohydrates: 18
  • Fiber: 4
  • Protein: 3

Keywords: ice cream, paleo, vegan, dessert, no churn, no sugar added, vanilla bean ice cream

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