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bowl of vegan vanilla ice cream

Paleo Vegan Vanilla Ice Cream {No Churn}

  • Author: thebananadiaries
  • Prep Time: 5
  • Cook Time: 240
  • Total Time: 4 hours 5 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Freezing


Creamy and sweet 3 ingredient Paleo vanilla ice cream that’s completely vegan, no sugar added, and no ice cream maker required! Fun for kids to make and perfect for a healthy treat!


  • 1 large Japanese sweet potato (14 ounces), baked and cooled, skin removed
  • 1 16-oz can full fat coconut milk or cream
  • 1 tsp vanilla extract
  • Optional: 1/3 cup maple syrup, 1 tsp vanilla bean seeds, 1 bar 100% dark chocolate


  1. Place baked sweet potato into a large food processor and blend until pureed.
  2. Add in coconut milk, vanilla extract, and optional ingredients if needed. Blend until smooth.
  3. Pour mixture into a 9″ baking loaf pan lined with parchment paper.
  4. Place in the freezer for 3-4 hours before serving.
  5. Scoop and serve with favorite toppings


  • Serving Size: 1/2 cup
  • Calories: 130
  • Sugar: 3.3 g
  • Sodium: 23.6 mg
  • Fat: 9.1 g
  • Saturated Fat: 8 g
  • Carbohydrates: 11.6 g
  • Fiber: 1.7 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg

Keywords: paleo vegan ice cream, paleo vanilla ice cream, vegan vanilla ice cream recipe, paleo ice cream no churn, healthy vanilla ice cream