The BEST blueberry cobbler that you wouldn’t believe is both Paleo and vegan! Sweetened with just a touch of maple syrup and nut free, this blueberry cobbler uses only 8 ingredients and will be everyone’s favorite dessert and baked good!
3/4 cup coconut oil or vegan butter, softened & divided
1 1/2 cups cassava flour
1/2 cup maple syrup
1 tbsp baking powder
1/3 cup coconut milk
1/4 tsp sea salt
1 tsp vanilla extract
Preheat the oven to 375F.
Slice 1/4 cup coconut oil or vegan butter into cubes and sprinkle onto a 7×11″ baking dish.
Place the dish into the oven for 5-7 minutes to melt the vegan butter/oil.
Once the butter/oil is completely melted, remove the dish from the oven and add the blueberries into the dish.
Sprinkle the arrowroot powder over the blueberries and toss the blueberries in the dish to be coated with butter/oil and arrowroot powder.
Set the dish aside.
To prepare the cobbler, whisk the cassava flour, baking powder, and sea salt together.
Add in the last 1/2 cup of coconut oil/vegan butter, cubed, and cut the butter into the flour. Add in the remaining cobbler ingredients (maple syrup, coconut milk, and vanilla extract) and mix until it’s a stick dough.
Drop 1/4 cup to 1/3 cup uneven dough balls on top of the blueberries to resemble a cobble road.
Place the the dish back into the oven and bake for 40-45 minutes.
Remove from the oven and serve with coconut milk ice cream!