Peanut Butter Oatmeal Chocolate Chip Cookies

close up of chocolate chip oatmeal cookie with bite taken

5 from 1 reviews

The best chewy peanut butter oatmeal chocolate chip cookies that are made with simple vegan and gluten free ingredients for the ultimate healthy oatmeal cookies!




  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together oats, cassava flour, coconut sugar, baking soda, and cinnamon.
  3. Add in the ground flaxseed mixture, applesauce, vanilla, and peanut butter to the oats mixture until it’s a thick batter.
  4. Fold in chocolate chips.
  5. Scoop about 1-2 tbsp of dough onto the parchment paper (or you can use a cookie scoop), and repeat until all the batter is done.
  6. Lightly press the back of a spoon into each dough ball to flatten into a cookie shape.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Remove from the oven and enjoy!