Simple Vegan Chocolate Chip Cookies

bite taken from vegan chocolate chip cookies

5 from 4 reviews

The best vegan chocolate chip cookies ever made with simple ingredients for the gooiest cookie! You won’t be able to tell these are vegan nor healthy!




  1. Preheat oven to 375F and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together flour and baking soda. Set aside.
  3. In a large bowl, add softened coconut oil, applesauce, coconut sugar, and vanilla. Use a hand mixer to beat the wet ingredients together until completely combined
  4. Add in dry ingredients to wet and mix with a spoon. Add in dairy free milk by the tablespoon until batter is a sticky consistency, but not pourable.
  5. Fold in chocolate chips.
  6. Using a cookie scoop, spoon about 1.5 tablespoons of batter per cookie onto the sheet.
  7. Place into oven and bake for 9-10 minutes, just until cooked.
  8. Remove from the oven and let cool for 10 minutes. This allows the cookies to firm up to hold together.
  9. Sprinkle with sea salt and enjoy! store these cookies at room temperature in an airtight container for up to 4 days, a week in the fridge, or a month in the freezer.

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