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big vegan chocolate chip cookie

Simple Vegan Chocolate Chip Cookies


  • Author: thebananadiaries
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 24 1x

Description

The best vegan chocolate chip cookies ever made with simple ingredients for the gooiest cookie! You won’t be able to tell these are vegan nor healthy!


Scale

Ingredients

  • 2 cups organic flour
  • 1/2 cup coconut oil, softened
  • 1/3 cup unsweetened applesauce
  • 36 tbsp unsweetened vanilla almond milk
  • 1 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 375F and line a cookie sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, baking powder, and sea salt. Set aside.
  3. In a medium bowl, add softened coconut oil, applesauce, coconut sugar, and vanilla. On low, beat wet ingredients together with a hand mixer.
  4. Add in wet ingredients to dry and mix with a spoon. Add in almond milk by the tablespoon until batter is a sticky consistency, but not pourable.
  5. Fold in chocolate chips.
  6. Using a cookie scoop, spoon about 1.5 tablespoons of batter per cookie onto the sheet.
  7. Place into oven and bake for 9-10 minutes, just until cooked.
  8. Remove from the oven and let cool for 10 minutes. This allows the cookies to firm up to hold together.
  9. Enjoy!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 163
  • Sugar: 13
  • Sodium: 93
  • Fat: 7
  • Saturated Fat: 5
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 2
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