Thai Coconut Curry Shrimp

bowl of healthy thai coconut shrimp curry

Quick and easy Thai coconut curry shrimp that’s healthy yet still tastes good! Whole30 compliant and Paleo, you’ll be wanting this low carb coconut curry shrimp every weeknight!




  1. In a medium bowl, whisk together the first 9 ingredients and set aside.
  2. In a large skillet, heat coconut oil on medium until melted and add the shrimp and scallions.
  3. Sauté the shrimp until they become pink and cooked.
  4. Add coconut milk mixture and bring to a boil. Then reduce the heat to simmer, stir, and then cover for 3-5 minutes.
  5. Once cooked, serve over white rice or cauliflower rice and enjoy!

Keywords: Thai coconut curry, coconut curry shrimp, whole30, Paleo, keto, gluten free, dairy free, soy free